Classic Sourdough
Naturally leavened, long fermented, crackling crust.
From $8
What we bake
Our Menu
Simple ingredients. Thoughtful bakes. Always changing.
Availability changes from bake to bake. Next drop date coming soon — visit Hotplate for this week's current menu, preorder dates, and pickup availability.
Chocolate Chip Cookies
A classic, done right — soft centers and crisp edges.
From $12 / half dozen
Cinnamon Rolls
Soft, gooey, finished with a vanilla glaze.
From $16 / half dozen
Seasonal Galette
Buttery folded pastry with whatever fruit is at its best.
Varies
Seeded Country Loaf
Hearty whole grain crumb with a toasted seed crust.
From $9
Blueberry Scones
Tender, lightly sweet, generous with the berries.
From $14 / half dozen
Morning Buns
Flaky, sugared edges, best warm.
From $16 / half dozen